The countdown is on with only eight more Saturday’s left in our regular farmers’ market. It’s time to stock up on all the wonderfully fresh produce like edamame, sweet potatoes, black eyed peas, butter beans, kale, arugula, okra and shiitake mushrooms.
Along with produce you can also buy a wide variety of baked goods. Start off your morning market experience with a stop at Sweet Raleigh where you can pick up a lemon scone or a pecan roll followed up by a nice hot cup of coffee from Muddy Dog Roasting Company. They have some of the best beans in town so take a moment to talk with Jim Pellegrini about his latest trip to meet his coffee bean suppliers. This is coffee talk at it’s best.
Donation yoga will take place inside Rebus Works from 10-11am so bring your mat and your beautiful self for an hour of de-stressing.
And now enjoy a variety of cold beers and seating inside Rebus Works!
What is The Saturday Market?
Rebus Works gallery, located next to the Boylan Street Bridge, downtown Raleigh, began The Saturday Market at Rebus Works in April 2011. The market continues weekly through November. The idea is to combine farmers, crafters, and food and beverage trucks in one location. Although the idea is not new, it is new to Raleigh. The Saturday Market offers a unique setting where vendors are set up along a meandering path, past the chicken coop and gardens, right in the heart of downtown Raleigh.
The Saturday Market is located at 301-2 Kinsey Street, (next to the Boylan Street Bridge) Raleigh, NC and is open every Saturday from 9-1pm and will continue through November 17.