These are the highlights for the November 19, 2011 Saturday Market, with an extended time to take advantage of all the vendors and activities. Join us from 9:00 a.m.- 4:30 p.m. It’s the last market of the 2011 season and we have so many things to see and do.
We are calling this event our “Pre-Vegetation Celebration.” Come on out to find out why.
Vendors
- Muddy Dog Roasting Co.
- Locals Seafood
- Veggie Barn
- Double T Farms
- Calico Farmstead Cheese
- Sweets
- Two Pounds Mustard
- Nello
- Donna Futoransky- cranberry chutney, apple
- Elemental Chocolate
- Bill Hickman (homemade tahini)
Food Truck
- Olde North State BBQ – coffee, hot chocolate and donuts and BBQ
- Sausage Wagon – sausages, of course
- Chirba Chirba – dumplings
- Chick-N-Que – breakfast burrito and chicken BBQ
- Klausie’s – pizza
- Slippin Sliders – chicken, turkey and beef burgers
- Triangle Raw Foodists – delicious vegan food
Breweries
- Fullsteam and Aviator Brewery
Chair Massages
- Blissed Out’s Kai Baylis
Specialty Vendors and Activity
- GOUGE WRESTLING from noon-2pm
- Threadstock, graphic t-shirt
- Tierra Ideas, bags and wallets from recycled materials
- City Fabric, apparel& hand stretched canvases
- Johnny Swank, moonshine wifebeater collection, 919 ya’ll
- Bijou Savvy, jewelry (vintate and found obj)
- Danielle Toronyl-Blophilla – Heirloom seeds for a fall garden
Donation-based yoga
Donation-based yoga by Jade Brennan. The two classes with descriptions:
9:30-10:30 Level 1-2: In the spirit of sun salutations, find the stamina within while developing grace and flexibility.
11am-12pm All Levels: FUN-damentals of yoga with an emphasis on breathing and healthy alignment. We will move though through a series of poses, connecting movement to breath. Warm the body, calm the mind, and open the heart. Classes are located in the gallery at Rebus Works.
Classes are located in the gallery at Rebus Works.
Stay up-to-date on the latest vendor and event information on Twitter @TheSatMarket and Facebook.
Next season
For next year we have planned a lot of new and exciting ways to get people to hang out and enjoy the market longer each Saturday. We will send out more information toward the beginning of the next market season, around April for a May opening. Thank you for supporting the Saturday Market.
The Saturday Market
Rebus Works gallery, located next to the Boylan Street Bridge, downtown Raleigh, began The Saturday Market at Rebus Works in April. The market continues weekly through November 19, 2011. The idea is to combine farmers, crafters, and food and beverage trucks in one location. Although the idea is not new, it is new to Raleigh. The Saturday Market offers a unique setting where vendors are set up along a meandering path, past the chicken coop and gardens, right in the heart of downtown Raleigh.
The Market has grown weekly, supported by the local neighborhoods and community. The Market features locally grown food and handmade products, with a focus on being kid friendly, and community oriented. The Saturday Market contains a chicken coop and garden area to educate children about sustainability, as well as a kid’s craft area, so parents can shop while their children are artistically stimulated. The Market also provides 2 classes of donation based yoga each week, providing a draw for folks of all ages, with a positive, local neighborhood feel.
The Saturday Market is located at 301-2 Kinsey Street, (next to the Boylan Street Bridge) Raleigh, NC and is open every Saturday from 9-2pm and will continue through November 19.