Rebus Works

Update on August 27: The Saturday Market is closed today due to Hurricane Irene. Be safe.

The Saturday Market features vendors the include Locals Seafood, Two Pounds Mustard, Veggie Barn, Double T Farms, New Grass Gardens, Porch Rockin’, Calico Farmstead Cheese, Muddy Dog Roasting Company, Bill Hickman’s Lemon Tahini, and Sweets.

Locals Seafood will be bringing fresh seafood from the coast.  Check out their wide selection: NC Shrimp – medium/large/jumbo, Yellowfin Tuna – steaks, Red Drum – fillets ‘on the half shell’ (scales on RECIPE), Tilefish – fillets, Black Drum – fillets, Speckled Trout – fillets, dressed, Flounder – fillets, dressed, Spanish Mackerel – fillets, dressed, Sheepshead – fillets (great in ceviche), Striped Mullet – fillets, Scallops –Jumbo! U10, NC Crab Cakes – 4oz, Soft Shell Crabs, Blue Crab Meat – jumbo lump & backfin.

Donation based yoga class schedule.  These are the two classes with descriptions:

  • 9:30-10:30 Level 1-2: In the spirit of sun salutations, find the stamina within while developing grace and flexibility.
  • 11:00-12:00 All Levels: FUN-damentals of yoga with an emphasis on breathing and healthy alignment. We will move though through a series of poses, connecting movement to breath. Warm the body, calm the mind, and open the heart.

Classes are located in the gallery at Rebus Works.

Trudi Taylor has practiced yoga for over 25 years.  She believes in yoga’s ability to help her enjoy the good things in life and get through the sad days.  After struggling for years as a dancer, yoga balanced her strength and flexibility.  She doesn’t believe yoga is only for the young and thin but can be fun and helpful for anyone – especially people who describe themselves as “less than fit” and “not bendy”!  Come out and greet the morning with her in classes arranged for all fitness level

Craft vendors this week include:

Vendor updates are posted weekly on Thursday at The Saturday Market website.

The Saturday Market

Rebus Works gallery, located next to the Boylan Street Bridge, downtown Raleigh, began The Saturday Market at Rebus Works in April.  The market continues weekly through November 19, 2011.  The idea is to combine farmers, crafters, and food and beverage trucks in one location.  Although the idea is not new, it is new to Raleigh.  The Saturday Market offers a unique setting where vendors are set up along a meandering path, past the chicken coop and gardens, right in the heart of downtown Raleigh.

The Market has grown weekly, supported by the local neighborhoods and community.  The Market features locally grown food and handmade products, with a focus on being kid friendly, and community oriented.  The Saturday Market contains a chicken coop and garden area to educate children about sustainability, as well as a kid’s craft area, so parents can shop while their children are artistically stimulated.  The Market also provides 2 classes of donation based yoga each week, providing a draw for folks of all ages, with a positive, local neighborhood feel.

The Saturday Market is located at 301-2 Kinsey Street, (next to the Boylan Street Bridge) Raleigh, NC and is open every Saturday from 9-2pm and will continue through November 19.

Note: This article was originally published with the wrong date in the title (August 25) which was the day it was published. The corrected title has the updated date, August 27, which is when the Saturday Market in the post will be held. We apologize for the error–editors.

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