November will be here before you know it, so check out The Saturday Market while the weather is nice. See this weeks line-up and make plans for this Saturday from 9am-2pm at Rebus Works.
Food
- Sweets – Lemon Ginger Scones, Pecan Rolls, Peach Crostata
- Piccadillo Empanadas – Empanadas with chicken sausage and roasted tomatoes, Black bean and banana empanadas, Iced lemon mint tea
- Locals Seafood – Nc Shrimp, Black Sea Bass, Sheepshead, Yellowfin Tuna, Swordfish, Croaker, Mahi Mahi, Flounder, Scallops, Spanish Mackerel, Bluefish, Crab Cakes, Jumbo Lump Crab Meat, Soft Shell Crabs
- Porch Rockin’ – nut butters, jams, cb & j’s, homemade lemonade, Larry’s Beans iced coffee
- Double T Farms – watermelon, cantaloupe, Asian eggplant, squash, zucchini, cucumbers and peppers
- New Grass Gardens – Edamame, tomatoes, cucumbers, eggplant, bell peppers, okra,jalapenos, padron peppers, butternut squash, spaghetti squash, basil, mint, shallots, garlic
- Two Pounds Mustard – homemade mustard
- Donna Futoransky – Cranberry chutney, fresh peach chutney, strawberry chutney, strawberry/rhubarb jam, blueberry pancake syrup, whole cranberry sauce and Peach “Pie in a Jar” as new item on Saturday
- Calico Farmstead Cheese – Butter, mozzarella, queso fresco, ricotta, feta, cheddar chunks. Also cow and goat spreads.
- Bill Hickman – Lemon Tahini
- Veggie Barn – Tomatoes, field peas, okra and garlic. Lots and lots of garlic
- Sarah Cecilia – Pot stickers and fresh summer rolls use almost entirely local, sustainably grown ingredients. Some “Salad Bowls” also
- Cheesecakes by Brian – Cheesecakes and cheesecake slices with several toppings: raspberry, strawberry, blackberry and triple berry. Regular graham crust, chocolate graham and no crust for gluten free individuals. And for lunch, homemade venezuelan tamales.
Food Truck and Beer
Crafts
- Ashley Brodie – Jewelry
- CityFabric – Apparel & hand stretched canvases
- Threadstock – Graphic t-shirts
- Woodcrafty – Jewlry, puzzles, sculptures.
Events
- Donation based community yoga lead by Jade Brennan
Jade Brennan has been practicing yoga for years but it was after finding vinyasa yoga in 2003 that she really fell in love. Discovering the amazing power of linking breath and movement continues to be a transformative experience. She deepened this experience by completing 285 hours of teacher training in 9 months of Transformation at Blue Lotus in 2009. Jade’s teachings are infused with humor and playfulness that are an essential part of getting out of the mind and into the body.
9:30 to 10:30 am: Level 1-2: Available to everyone but especially structured for people with some background in yoga. The movement based class will focus on flowing from one pose to the next on the strength of the breath.
11:00 to noon: All Levels: Set up for those new to yoga or who want a gentle class. We will stretch our bodies, build some strength and calm our minds. Everyone welcome!
- Barbara Geist-Woerner M.S., A.S. SW, Usui Reiki Master – Chair Massage
The Saturday Market
Rebus Works gallery, located next to the Boylan Street Bridge, downtown Raleigh, began The Saturday Market at Rebus Works in April. The market continues weekly through November 19, 2011. The idea is to combine farmers, crafters, and food and beverage trucks in one location. Although the idea is not new, it is new to Raleigh. The Saturday Market offers a unique setting where vendors are set up along a meandering path, past the chicken coop and gardens, right in the heart of downtown Raleigh.
The Market has grown weekly, supported by the local neighborhoods and community. The Market features locally grown food and handmade products, with a focus on being kid friendly, and community oriented. The Saturday Market contains a chicken coop and garden area to educate children about sustainability, as well as a kid’s craft area, so parents can shop while their children are artistically stimulated. The Market also provides 2 classes of donation based yoga each week, providing a draw for folks of all ages, with a positive, local neighborhood feel.
The Saturday Market is located at 301-2 Kinsey Street, (next to the Boylan Street Bridge) Raleigh, NC and is open every Saturday from 9-2pm and will continue through November 19.